That's subject matter expert, not Captain Hook's first mate--which is spelled with a double-E, I believe--despite being pronounced the same. Although now that I mention that, I can't seem to picture what Smee looked like in the Disney Peter Pan, despite the fact that the aforementioned cartoon is pretty much what I think of by default when I think of Peter Pan. (I'm sure Walt D. would be proud.) Instead, I either picture Bob Hoskins (from Hook) or one of the Seven Dwarfs--Doc, I think, although Dopey would probably be a better fit. (There was a Dopey, wasn't there? I think so. Sounds better than Stupid Dwarf, I guess, if nothing else.)
Whatever. The point of this post is not my knowledge of secondary characters in famous childrens' books, but my status as a SME: Subject Matter Expert. On many vitally important things, of course--Seinfeld lines, LOST mythology, Lord of the Rings, and so on--although in this case the Subject Matter in question is fast food. More specifically, Western Fast Food. In China. Most specifically, the restaurant formerly known as Taco Bell Grande, which is currently known as nothing because it doesn't exist anymore. Mostly on account of not being good/sucking, I'd imagine, but who knows?
Anyway, as a result of my Chinese-style western fast food knowledge--I've said it before and I'll say it again, you try eating Chinese food every meal a day for two years and see if you don't crave a burger and fries--I was interviewed for an online magazine ( everyone give it up for US-China Today!) about that very subject. Well, interviewed or asked to contribute my random, rambling thoughts on the matter, which may or may not be the same thing. I'm not sure. (You can judge for yourself based on this post. Bury the lead, anyone?)
In any case, you can find the results of said interview here--along with the rest of the story, which also includes some information from people who are not me, but why would you care about that:
Ni Hao, would you like fries with that?
Here's just a little taste of what you can expect:
"They said ‘Gracias' to everyone on the way out, but that was the extent of the Spanish speaking," Barbacovi said. "As far as the atmosphere, it was sort of like food-court Mexican, with the vaguely Latin-looking tiled tables and colors, for example. And of course the big sombreros, which, looked more like piñatas than hats."
Naturally, it only gets better from there. And who knows--maybe someday, someone will actually want to talk to me about oh, I don't know--my book. Maybe. I can hope, anyway ...
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